Apple Day

Left: sweet cider. Right: apple juice.

Left: sweet cider. Right: apple juice. (Photo credit: Wikipedia)

Today was apple day in the town where I live. As well as an assortment of stalls selling fair trade good there was also a traditional apple press.

Me and a friend collected two bags of apples and decided to have a go at making our own apple juice. Our two bags of windfalls made 1 and ½ bottles of apple juice (or about three litres). We are going to drink the half bottle this week and use the full bottle to make cider.

First we washed the apples.

Then we chopped them into quarters.

Next the apples were fed through a scratter in order to pulp them. Essentially this is a mincer.

Once the apples are pulped they are then put into a muslin bag which is put inside the press and squeezed. Our press had small enough holes that the apple couldn’t escape therefore the muslin bag was not needed.

Juice is transferred from the press via a tube and then collected in bottles and ready to drink or use as desired. We collected ours in a glass jar and then transferred it to plastic bottles due to the lack of stability plastic provides.

It was a sunny day and lots of fun. I learnt several new things.

We decided to use our full bottle of juice to make cider so we will be buying a bung and air stopper to attach to the bottle. This will allow gas to escape from the bottle without allowing air in.

I will let you know how the next process goes asap.

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